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Home » Cheese Plant

Cheese Plant

FBE shall supply cheese plant including cheddar cheese, mozzarella cheese and processed cheese manufacturing plant on turn key basis.

Cheese has been defined as a product made from the curd obtained from milk by coagulating the casein with the help of rennet or similar enzymes. Cheese has been processed by cutting, cooking and /or pressing, which has been shaped in a mould, and then ripened by holding it for some time at suitable temperature and humidity.

Process Description:
  • Milk receiving
  • Preheating
  • Filtration
  • Standardization
  • Pasteurization
  • Adding starter
  • Adding colour
  • Adding rennet
  • Coagulation setting
  • Cutting
  • Cooking
  • Drainage of whey
  • Cheddaring
  • Milling
  • Salting
  • Hooping
  • Dressing
  • Pressing
  • Drying
  • Parafinning
  • Curing
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Flavored Milk Plant

FBE supply flavored milk plant on turn key basis. The method of production of flavored milk involves standardizing the milk to the desired fat and SNF percent (generally 2% fat and 9.5% SNF). It is then heated, homogenized and clarified. The desired amount of cocoa powder at the rate of 1.5%, sugar at 7 to 9% and stabilizer (at the prescribed level) are added to the warm milk for the preparation of chocolate milk. .

In the case of fruit flavored milk, instead of cocoa powder, 0.04% of fruit flavors and colors are added to milk. Milk is pasteurized, cooled, bottled and kept under refrigeration. Popular flavors that are used in preparing different types of flavored milk are strawberry, orange, lemon, pineapple, banana, vanilla, etc.
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Malted Milk Powder Plant

Company Profile
FBE design and supply malted milk plant. Malted milk food is the product obtained by mixing Milk with malt extract and cereal grain. The paste formed is evaporated and vacuum dried to manufacture malted milk powder. The scrapped type evaporator with specially designed agitator shall be used to concentrate the product upto 70-80% TS then it is dried in Vacuum Band dryer.

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